Last summer at the Hobin family reunion in East Greenwich, RI, we watched a New England Irish-Italian family really work out the food. The array of side dishes and platters of salads and seafood and very not-Nashville delights was stunning. As you might expect from a clan of well-heeled partiers, the Hobins had reunion operations [...]
Oven Peppas
July 19, 2010
August 21, 2009
You must have an over-ripe tomato sitting on the counter. Here’s what to do with it besides throw it out on the compost pile.
March 13, 2009
A steamer has really helped us eat delicious seafood more often. It’s even better with a handy dipping sauce and some steamed vegetables.
Get tips for making perfect skillet cornbread. It's the only bread to serve with summer fresh vegetable suppers. 
