Our trio of Thanksgiving recipes are good basics to keep handy. The New York Times got on our bandwagon this year by advocated buying smaller turkeys and cutting them in half for easy roasting. We've been yammering on about that for years. The terrific roasted cranberry recipes (one with jalapeno) turn out more like flavorful chutney because you don't dilute the flavor with water. Lastly, our primer on Southern cornbread dressing is a must. Yes, you've got to make a skillet of cornbread first! Also search our site for an awesome fresh cranberry salad and fresh cranberry gelee, We've got other dressings and great side dishes like butternut squash served with a trio of easy sauces. Happy Holidays!