These three recipes and posts have nothing in common except that they just don't get viewed very much. Too bad because they're all terrific and useful. The genius of the tomato sauce is its pure simplicity. The spectacular ginger ice cream with deep, dark chocolate sauce is an oldy inspired by the late Barbara Tropp and her important restaurant China Moon in San Francisco. And easy, sublime barbecue shrimp, come on! Check them out. It's worth it.